![]() Once it has absorbed most of the water, remove the pan from the heat and let it rest with the lid on for about 5 minutes. ![]() Then let it simmer with the lid on the pan for about 20 minutes. Rinse the rice before cooking.īring the rice to a boil in a pan with double the amount of water. Preparationįor best results, it is advisable to soak the rice in water for 5 minutes to 10 minutes before use, but this is not necessary. After opening, transfer the contents to an airtight container. Despite all precautions, this product may contain traces of these allergens. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. It removes free radicals from the colon and intestines.Įnergiewaarde / Calorieën: 1477 kJ / 353 kcal.The rich fiber content in this traditional rice variety helps reduce hunger pangs, reducing obesity and facilitating digestion.It also has phytonutrients which help to fight breast cancer and strengthens the heart. It has got more fibre and anti-oxidant which helps to remove free radicals from colon and intestine. The fiber content present in Seeraga Samba rice helps lower LDL (called bad cholesterol) and raises HDL (good cholesterol). Helps in fighting cancer: Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine.The oil in Seeraga Samba rice helps lower dangerous lipids in our body.It contains phytonutrients to prevent breast cancer and strengthens the cardiovascular system.Seeraga Samba rice is a good source of selenium and helps reduce the risk of developing colon and colon cancer.Seeraga Samba is also known as Kaima rice and Jeerasal. It absorbs the flavor of the masala rather than giving the dish a strong flavor like basmathi rice does. It is an ideal rice for preparing Biryani. When cooked properly, these grains are fluffy and loose. This small rice variety gets its name from its resemblance to cumin, which is known as Seeragam in Tamilnadu. It is therefore one of the most expensive rice varieties from South India because cultivation requires a lot of pampering in the field and the yield is sparing. The Seeraga Samba rice is an ancient mystical rice with a delicious taste and aroma. After this we have to wait until about January before the rice will be available again. The rice is normally available until August. It is a very high quality rice that can easily compete with the Basmati rice. Combine everything well.Ĭlose with the lid and pressure cook for 3 whistles.Seeraga Samba rice is a gluten-free white rice, which is a seasonal product. Add the chopped tomatoes.Īllow the tomatoes to turn soft, then add drained rice, Stir well add the chili powder, coriander powder, turmeric powder. Simmer for 5 minutes while you keep sauteing. Saute till the onions turn light brown.Ĭhop vegetables into small cubes, add these to the pan. Then add onion julienne, mint leaves, green chilies. In a pressure cooker, heat oil along with ghee, add the whole spices. Vegetable Biryani with Seeraga Samba Riceġ cup Mixed Vegetables I used Carrot, Beans, Peas If you haven't tasted a biryani made with Seeraga Samba, then you should try it! One even commented how can a vegetable biryani be so tasty! The best part of the feedback was getting from my colleagues who were so taken in by this. Boys loved it very much and wanted it, again and again, to be prepared. Didn't take the boys as they don't stay up late, still, they had their fun at home. We went for a party along with Konda, she really enjoyed the night away by dancing and playing with her friends. Hope everybody had a gala time ushering in the New year. ![]() Since this is a One pot meal, makes it easy to pack for the Kid's Lunch Box. We wanted to enjoy it by making a Vegetable Biryani using Seeraga Samba Rice. Though I don't remember eating it myself, I know it is very aromatic and heard it is tasty. In a typical nonvegetarian restaurant, the Mutton or chicken biryanis are normally prepared with this rice. Normally we make Biryanis or Pulao with Basmati but this time wanted to try with Seeraga Samba Rice, which is very famous in Tamil Nadu for Biryanis. Still, this was different as it is made with a different rice variety. I wanted to start my Blogging Marathon with a favorite Rice dish that we often make and which the kids like a lot.
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